THE BASIC PRINCIPLES OF BEST WHISKEY SUBSCRIPTION #USA

Encouraged by Ireland’s historic distilling custom of drying malted barley more than peat fires, Connemara’s smooth, sweet malt taste and complex peat flavors help it become a truly unique Irish whiskey. For hundreds of years, peat (or turf as it is understood locally) was broadly Utilized in Eire to dry cereal crops and to fireside the stills.